Turmeric chicken

Ingredients:

1. Onions
2. chicken fillet, breast or thigh.
3. Turmeric and sea salt.

Instructions:

1. Saute diced onions.
2. Once golden, lower heat, sprinkle turmeric and saute for a minute.
   
3. Increase heat and add small pieces of chicken.
4. Flip pieces over quickly to trap juice inside.
5. Lower heat and let it cook fully.
6. Serve with bread and salad.